Dynamic Marketing Associate with proven success at Core Acquisitions in enhancing customer retention through exceptional service and effective team collaboration. Skilled in market analysis and bilingual communication, I fostered a positive work environment and improved operational efficiency, significantly boosting guest satisfaction and loyalty.
Overview
4
4
years of professional experience
Work History
Marketing Associate
Core Acquisitions
12.2024 - Current
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.
Boosted customer retention rates with exceptional service quality, personalized interactions, and prompt resolution of complaints or concerns.
Human Resources Specialist
Army Reserve
07.2024 - Current
Maintained personnel records and statistical data to establish accuracy and compliance with applicable regulations.
Managed benefits administration for company-wide staff, ensuring timely processing and accurate recordkeeping.
Conducted routine HR audits to ensure data accuracy in personnel files, payroll records, and benefit enrollments.
Administered employee leave requests in accordance with FMLA guidelines, maintaining compliance with regulations while providing necessary accommodations for staff members.
Waitress Trainer
Cheddar’s Scratch Kitchen
03.2024 - 06.2024
Developed strong communication skills by effectively conveying information between kitchen staff, management, and waitstaff.
Improved customer satisfaction by providing exceptional service and addressing guest concerns promptly.
Maintained consistent customer satisfaction rates through attentive listening skills and prompt issue resolution when necessary.
Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
Implemented proper food handling procedures for a clean and safe dining environment, resulting in fewer customer complaints.
Ensured smooth transitions between shifts by conducting thorough handovers with incoming waitstaff regarding ongoing table statuses or special requests from guests.
Cashier Team Lead
Ross Dress for Less
01.2023 - 06.2024
Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
Assisted customers by answering questions and fulfilling requests.
Processed both cash and card purchases and returns.
Communicated with customers and team members to solve problems.
Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Maintained a clean and inviting checkout area, contributing to an enjoyable shopping experience for customers.
Resolved customer complaints professionally, maintaining a positive brand image and fostering customer retention.
Developed strong relationships with repeat customers through friendly service interactions.
Trained team members on cash register operation and cash handling.
Restocked and organized merchandise in front lanes.
Waitress Supervisor
Menudos Norteños
06.2021 - 05.2022
Managed table turnover rate effectively allowing for more guests served per shift.
Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Improved teamwork among staff members by leading regular meetings to address concerns, share best practices, and set goals.
Boosted customer retention rates with exceptional service quality, personalized interactions, and prompt resolution of complaints or concerns.