Summary
Work History
Skills
Timeline
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Nino DiStefano

FL

Summary

Experienced and self-motivated professional with a strong background in the kitchen industry. Demonstrated expertise in kitchen operations, including food preparation, cooking techniques, and inventory management. Committed to collaborating with team members to ensure seamless operations and achieve common goals. Passionate about delivering high-quality service and creating memorable dining experiences for customers.

Work History

Line Cook

Piccolo Italia Restaurant
  • Worked alongside the sous and head chef to develop industry standard knife skills as well as proper food handling techniques
  • Worked to ensure a neat and clean kitchen environment and helped to enforce proper sanitation protocol
  • Memorized and succeeded in maintaining menu standards and proper portion control to make sure customers always had a great and consistent experience

Line/Prep Cook

Bonefish Grill
  • Served quality dishes in a timely manner, promoting and achieving the restaurant's progress
  • Identified and adapted to better practices to ensure a safer kitchen
  • Helped management train new staff proper plating techniques and sanitary kitchen practices to preserve the company's consistency
  • Assembled lengthy lists each morning on prep shifts to guarantee my dinner shift coworker's success in fast turnover and quality ingredients to prepare dishes with, ensuring their success

Line Cook

Applebee's
  • Provided optimal assistance to chef and leadership by learning and regularly working each section of the kitchen, establishing trust and dependability
  • Worked large volume nights while maintaining a calm and professional demeanor
  • Helped team members during overwhelming moments on their stations by providing support by any means possible to help the team succeed
  • Picked up shifts and stayed late when necessary to support management

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Knife skills
  • Reliable and trustworthy
  • Food safety knowledge
  • Team coordination
  • Grilling techniques
  • Kitchen organization
  • Quality control
  • Professional attitude

Timeline

Line Cook

Piccolo Italia Restaurant

Line/Prep Cook

Bonefish Grill

Line Cook

Applebee's

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Nino DiStefano