Nino Rifici

Oversaw daily operations and strategic initiatives for family-owned stores, ensuring alignment with business goals.

Coordinated vendor partnerships to enhance inventory oversight and optimize supply ordering efficiency.

Analyzed and restructured store layout and workflow to improve product accessibility and streamline operations.

Engaged in hands-on activities to optimize operational processes within small business environments.

Oversaw daily operations, enhancing efficiency through optimized scheduling and streamlined workflows.

Optimized inventory control and COGS management to achieve a 15% reduction in operational costs.

Spearheaded design and execution of marketing initiatives to enhance customer engagement.

• Led daily operations to ensure exceptional guest experiences and service quality.
• Developed and implemented strategic initiatives to enhance operational efficiency and profitability.
• Managed staff recruitment, training, and performance evaluations to build a high-performing team.
• Oversaw inventory management and procurement processes, optimizing cost control measures.

Oversaw daily operations, directing a team of 95 servers to ensure seamless service delivery.

Facilitated staff training initiatives to elevate team efficiency and service quality.

Designed and implemented floor plans and schedules to enhance workflow efficiency.

Addressed complex customer issues, enhancing satisfaction and loyalty.

Managed event coordination and reservation processes to ensure seamless restaurant operations.

Managed multi-location operations to enhance service delivery and operational effectiveness.

Ensured exceptional guest satisfaction ratings by consistently upholding quality and service benchmarks.

Developed and delivered comprehensive training programs to support organizational growth and employee development.

Identified emerging market trends and crafted strategic initiatives to enhance revenue performance.

Developed and enforced accountability frameworks for administrators to ensure adherence to organizational goals.

Developed and implemented operational plans aimed at sustaining productivity and profitability.

Facilitated professional accountability for administrators to drive progress towards organizational goals.

Engaged with teams at each property to enhance operational effectiveness and support staff development.

Led cross-functional teams through all phases of project execution to achieve timely and budget-compliant results. Oversaw project planning and resource allocation to optimize efficiency. Fostered a collaborative environment to drive team performance and accountability.

Oversaw daily operations at Sardinia Ristorante in Miami Beach to enhance customer satisfaction. Coordinated with staff to optimize service efficiency and quality. Implemented best practices for maintaining a welcoming dining environment.

Oversaw daily activities at Sardinia Beach Cafe to ensure customer satisfaction in Bal Harbor.

Oversaw daily operations of beach cafe, leading staff to deliver exceptional customer service. Developed strategies to improve efficiency and enhance guest satisfaction. Managed inventory and supplies to optimize cafe performance.

Enforced compliance with company standards, policies, and procedures.

Organized and optimized work schedules while coordinating daily assignments for team members.

Directed daily operations to ensure efficient workflow and productivity.

Oversaw cost of goods sold (COGS) and inventory management processes.

Evaluated operational expenses to identify cost-saving opportunities.

Developed comprehensive marketing and business strategies to drive restaurant growth.