Niquan Mitchell
Brooklyn,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Logistics Team Member
Breads Bakery
03.2022 - Current
- Receive, count, and distribute daily production - alerting appropriate managers and shift leaders of delays, missing items, and quality concerns in a timely fashion.
- Daily oversight and upkeep of logistics area, lowboys, catering refrigerator and rack area - ensuring proper storage of goods in accordance with DOH standards and so on.
- Ride along for deliveries ensuring they are executed in a safe thorough, and customer-focused manner.
- Assist in packing cookies, cakes, wholesale, catering, Goldbelly, PR and holiday orders - ensuring items are packaged, labeled and dated appropriately and distributed in a timely fashion.
- Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inventory and bake schedules are maintained - recognizing that everyday presents varying needs and adjusting task prioritization accordingly.
Kitchen Porter
Le Pain Quotidian
11.2021 - 03.2022
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Porter
Lobster Place
11.2019 - 03.2020
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Completed sweeping, mopping, and window-cleaning.
- Maintained building exteriors for professional, clean presentation standards.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
- Reconciled used supplies against inventories for timely stock replenishment.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Cleaned and organized building areas as required.
Transportation Driver
VIA
05.2019 - 11.2019
- Upheld high standards of professionalism and discretion when working with high-value clients.
- Coordinated efficient routes to avoid delays and optimize schedules.
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Followed all relevant traffic laws and safety regulations.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Communicated with customers to provide delivery updates and confirm delivery locations.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
- Delivered goods and products to customer on time and in excellent condition.
- Obtained signatures from customers upon delivery of goods.
- Delivered passengers to destinations safely and on time.
- Inspected vehicle regularly to identify and handle upkeep needs and maintain professional appearance for customers.
- Maintained excellent condition of vehicles through re-fueling, cleaning and repairing.
- Observed city, street and highway driving regulations and took necessary driving precautions when transporting customers.
- Followed designated routes and schedules while operating vehicles.
Line Cook
Baked Tribeca
01.2017 - 05.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Porter
Baked Tribeca
11.2014 - 01.2017
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed recipes and chef instructions to prepare food correctly.
Education
Certification Of Diploma -
Justice Scholars
New York, NY05.2014
Skills
- Transportation and Logistics Coordination
- Work Assignments
- Delivery Scheduling
- Food Handling Guidelines
Timeline
Logistics Team Member
Breads Bakery
03.2022 - Current
Kitchen Porter
Le Pain Quotidian
11.2021 - 03.2022
Porter
Lobster Place
11.2019 - 03.2020
Transportation Driver
VIA
05.2019 - 11.2019
Line Cook
Baked Tribeca
01.2017 - 05.2019
Kitchen Porter
Baked Tribeca
11.2014 - 01.2017
Certification Of Diploma -
Justice Scholars
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