Dynamic hospitality professional with a proven track record at Ritz-Carlton, excelling in exceptional customer service and food safety. Adept at fostering teamwork and implementing quality control measures, I enhance guest experiences while maintaining a flexible schedule. Recognized for mastering menu memorization and adaptive problem-solving in high-pressure environments.
Overview
22
22
years of professional experience
Work History
Banquet Waiter
Ritz-Carlton
06.2024 - Current
Waiter
Tasty Chapatgi Restaurant
05.2010 - 05.2019
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Communicated with kitchen staff to enable accurate food preparation.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Processed orders and sent to kitchen employees for preparation.
Coffee Maker
Barista Banyan Tree
05.2022 - 04.2024
Conducted regular equipment maintenance checks, reducing downtime due to malfunctions or repairs.
Participated in community events as a representative of the coffee shop, fostering positive relationships with local residents and businesses.
Implemented creative marketing strategies to attract new customers and increase brand awareness.
Mastered various brewing techniques including pour-over, French press, espresso-based drinks, resulting in increased beverage variety for customers.
Collaborated with team members to ensure efficient workflow during peak hours.
Contributed to a positive work atmosphere by maintaining open communication channels with coworkers and management.
Maintained a clean and organized work environment, adhering to health and safety standards.
Cook
KFC
05.2003 - 05.2009
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assistant Director of Engineering at JW Marriott, The Ritz Carlton & Ritz ResidencesAssistant Director of Engineering at JW Marriott, The Ritz Carlton & Ritz Residences