Dynamic leader with extensive experience in the food industry. Leading processes in supply chain, HR management, sales, financial management, strategic planning and quality assurance. Proven ability to motivate teams and implement IFS, HACCP and ISO standards, enhancing operational efficiency. Strong analytical skills and a commitment to continuous improvement drive results in complex environments.
analitical and creative thinking
fast decision making
strong written and verbal communication skills
systematic approach, responsibility, proactivity
time management and multitasking under short deadlines
quick understanding of and adaptability to complex systems
tact and negotiation skills
team-oriented
results-driven
willingness for continuous improvement
HACCP manager
Halal quality consultant
Professional advisor for quality and food safety
HACCP manager