Nishal Sethi
Fort Mill,SC
Summary
Accomplished Catering Manager and restaurant owner with over 24 years at Bombay Grille Indian Rest, adept in staff leadership and labor cost controls. Excelled in executing large-scale events, managing budgets, and enhancing customer engagement. Successfully catered to up to 1600 guests, showcasing strong menu development and health code compliance skills.
Overview
24
24
years of professional experience
Work History
Restaurant Owner
Bombay Grille Indian Rest
08.2000 - Current
- Multi day functions, catering ranged from Breakfast, lunch and Dinner. Guest ranged from 25-1600ppl.
- Religious Events(Ratha Swami Fayetteville NC 2003-2006, 2009-20013, 2015-2017)events: Catered 4 days, 1000 ppl a day boxed lunch and dinner.
- Managed payroll, daily deposits, and cost controls
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Supervised daily activities of restaurant and employees.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Worked with chefs to plan menus according to client needs and budgets.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Handled payment collection and payroll of employees.
Education
Bachelor of Science -
Barton College
Wilson, NCSkills
- Labor Cost Controls
- Portioning
- Portion Control
- Health Code Compliance
- Staff Management
- Staff Leadership
- Menu development
- Waste Reduction
- Allergy awareness
- Customer Engagement
Timeline
Restaurant Owner
Bombay Grille Indian Rest
08.2000 - Current
Bachelor of Science -
Barton College
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