Nishantsinha Pardeshi
Bastrop
Summary
Motivated professional offering 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and ability to delegate tasks in a leadership role.
Overview
10
10
years of professional experience
Work History
International Intern
Hyatt Regency Lost Pines
06.2024 - 06.2025
- Knowledge of multiple outlet kitchens and banquet kitchen.
- Assisted in meal preparation, ensuring adherence to quality and safety standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and organization.
- Offered creative ideas for improving menu items or adding unique specials that appealed to diverse palates.
Line Cook
Cafe Hungrella
10.2020 - 12.2021
- Knowledge of all stations on hot and cold line.
- Worked independently and in a team environment.
- Maintained clean and organized work areas to bring safety and quality to food preparation process.
- Trained new kitchen staff on proper cooking techniques and operational procedures.
Line Cook
Baba’s Cafe
06.2018 - 09.2020
- Knowledge of hot and cold line.
- Worked independently and as a team.
- Operated kitchen equipment efficiently, ensuring compliance with safety and sanitation protocols.
Hospitality Intern
The Westin
05.2015 - 10.2015
- Culinary: Assisted the banquet kitchen doing inventory, mise en place.
- F&B: Set up buffets, arranged seating, served food.
- Housekeeping: Bed making, linen inventory
- Front Office: Guest interaction, luggage handling, room escort
Education
Bachelor of Science - Hotel Management and Catering Technology
Savitribai Phule Pune University
Pune, India01.2018
Skills
- Garde Manger operation
- Grill Station operation
- Kitchen mise en place
- Specialty in Indian cuisine
Languages
English
Hindi
Marathi
Timeline
International Intern
Hyatt Regency Lost Pines
06.2024 - 06.2025
Line Cook
Cafe Hungrella
10.2020 - 12.2021
Line Cook
Baba’s Cafe
06.2018 - 09.2020
Hospitality Intern
The Westin
05.2015 - 10.2015
Bachelor of Science - Hotel Management and Catering Technology
Savitribai Phule Pune University
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