Diswasher
El Torero Mexican Restaurant
Burson, CA
08.2023 - 09.2023
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Operated commercial dishwashing machines efficiently.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
