NISHTHA KALIA

*RESPONSIBLE FOR THE DAILY PREPARATION OF THE FOOD ITEMS IN THE COLD SIDE OR OTHER AREAS OF THE KITCHEN.

*SETS UP STATION ACCORDING TO EVENT AND CATERING GUIDELINES.

*PREPARES ALL FOOD ITEMS AS DIRECTED IN A SANITARY AND TIMELY MANNER.

*FOLLOWS RECIPES, PORTION CONTROLS AND PRESENTATION SPECIFICATION AS SET UP BY OUR HOTEL EVENT KITCHEN.

*RESTOCK ALL ITEMS AS NEEDED THROUGHOUT SHIFTS

*CLEANS AND MAINTAINS STATION IN PRACTICING GOOD SAFETY, SANITISATION, ORGANIZATIONAL SKILLS.

*ASSISTS WITH THE CLEANING , SANITATION AND ORGANIZATION OF KITCHEN , WALK-INCOLLERS AND ALL STORAGE AREAS.

* PREPARE FOOD FOR THE EVENTS WITH FOOD ALLERGIES AND INTOLERANCES.

*ENSURE TIMELY PREPARATION OF ALL THE MEALS

*ARRIVE TO WORK AT THE SCHEDULES TIME.

*PERFORM OTHER RELTAED DUITIES AS REQUIRED

* WORKED IN BANQUET KITCHEN FOR 4 MONTHS IN HOT SIDE AND COLD SIDE OF THE KITCHEN

* HANDLED THE EVENTS FOR UPTO 1500+ PAX IN THE BANQUET KITCHEN

* RESPONSIBLE FOR PREPARING THE MIS-EN-PLACE FOR ALL THE EVENTS UNDER THE CHEFS GUIDANCE.

*TRAINED IN HANDLING THE BUFFETS AND LIVE COUNTER FOR 1500+PAX

*RESPONSIBLE FOR PREPARING , COOKING AND MAINTAINING THE KITCHEN WHILE WORKING UNDER THE DIRECTION OF THE SENIOR CHEFS

*KNOWLEDGE OF COOKING TECHNIQUES AND METHODS

* REMARKABLE ORGANIZATION SKILLS AND THE ABILITY TO KEEP TRACK OF KITCHEN INVENTORY.

*UDERSTANDING OF HEALTH AND SAFETY REGULATIONSREGARDING FOOD PREPARATION AND STORAGE

*EXCELLENT CUSTOMER SKILL AND ABILITY TO ENJOY WORK WITH THE ENTIRE TEAM IN KITCHEN.