Nissa Farah

opened and closed the bar (counted start bank, set bar up, cleaned and stocked bar at close)

maintained cleanliness and stock during business hours (if we lean, we clean!)

made all the dive bar-ish basic drinks and mixed shots quickly and efficiently

built loyal, consistent customers that will also follow anywhere i end up

MANAGER duties: made safe deposit drops nightly and/or weekly

prepared all bartender banks for opening shifts

handled 100% scheduling

hired and fired

filled in on emergency (or non emergency) situations to make sure bar was staffed accordingly

made sure liqour count was accurate

thorough cleanings of the bar

handled pool table/vending machine money counts and restocked inventory

bank runs

waited on tables with no bad reviews or complaints

kept area stocked and cleaned, easily accessible for necessities

counted end of night server drawer

trained new waitresses

same as the last bartender description job

plus made signature/speciality drinks

answered customer service calls regarding cell phone service and tech support

met and exceeded metric goals required

trained new hires