Nita Bales

Clean, stock, and empty drawers on Maker Side. Help Maker when starting new product.

Pull trays of product to load on carts or put on Mega mat.

Help out on Parker side with print, boxes, and help with change overs

• Performed minor maintenance on all equipment and documented all repair work
• Checked the quality of product components to see if they were within tolerances and if any were unacceptable
• Applied finishes to finished products and packaged them for shipment in boxes and containers
• Reviewed project specifications and drawings to better understand assignments and expected deadlines prior to change overs
• Worked at different stations to provide optimal coverage and meet production goals
• Increased productivity by keeping meticulous records of daily progress and identifying and correcting flaws
• Checked products for quality assurance on a regular basis, adhering to strict guidelines
• Improved safety and productivity by cleaning and organizing work zones on a regular basis
• Assigned individual tasks to team members and tracked their progress against production schedules
• Entered data into the SAP and AS400 system, including payments, account information, and call logs
• Completed daily tasks for product assembly lines in a safe and efficient manner
• Kept work areas clean, organized, and safe to promote efficiency and team safety
• Instructed new employees in the use of machinery, standard operating procedures, and company policies in order to foster a supportive, performance-oriented environment
• Moved heavy loads and maintained production levels using several different clamp and fork trucks equipment

• Collected records from different floors and departments
• Make new records for new patients
• Review charts and flagged them for signatures and dictated reports
• Pulled charts for Doctors and review boards
• Filed loose paper work in proper charts
• Answered phones and pulled charts for ER and other floors per request
• Called, faxed, and emailed Doctors about dictated reports and signatures charts were needing
• Pulled patient records accurately for upcoming appointments and procedures
• Kept a detailed record of all requests for medical records and information

• Helped guests navigate menus by demonstrating a thorough understanding of food, beverages, and ingredients
• Made sure the tables were clean and presentable with tableware, sparkling glassware, silverware, and linens
• Cashed out customers using cash registers and credit card machines
• Delivered orders to tables in a timely manner and according to the specifications requested
• Wiped tables, placed trash in receptacles, and restocked napkin dispensers in the outdoor eating area and indoor dining room
• Communicated dining orders to kitchen staff quickly and clearly, calling attention to any special requests or dietary restrictions
• I'm in charge of stock rotation and control to keep the kitchen and larder well stocked
• Kept stations stocked and ready to use to maximize productivity
• Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen