Nitiphat Kesorn
Overview
11
11
years of professional experience
Work History
Supervisor
Nai Thai Cusine
USA
06.2022 - Current
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Server and Bartender
Spice of Thai
USA
05.2019 - 06.2022
- Responsible for taking customer order, bringing food and beverages to dine- in customers.
- Preparing and serving alcoholic and non- alcoholic beverage to customers.
Server (Internship)
Favola Restaurant, Chiang Mai Marriott Hotel
Thailand
01.2018 - 04.2018
- Served food and beverages promptly with focused attention to customer needs.
Room Service and Room Cleaning
Yellowstone National Park Lodges-Xanterra
USA
05.2017 - 08.2017
- training new staff, managing customer care.
Hostess and Server
Ohkaju Organic Salad Restaurant
Thailand
09.2015 - 05.2017
- managing reception and reservations.
- waiting tables, meeting and greeting customers.
Cashier and Baking
Mr. Donut
Thailand
08.2014 - 11.2014
- Welcomed customers and helped determine their needs.
- Baking, preparing and dispatching products
Education
Bachelor of Arts -
Rajabhat University International College
ThailandSkills
- Fluent in written and spoken English, Native in Thai
- Excellent customer service care and highly developed people skills
- Trained in basic hygiene standards for the hospitability industry
Timeline
Supervisor
Nai Thai Cusine
06.2022 - Current
Server and Bartender
Spice of Thai
05.2019 - 06.2022
Server (Internship)
Favola Restaurant, Chiang Mai Marriott Hotel
01.2018 - 04.2018
Room Service and Room Cleaning
Yellowstone National Park Lodges-Xanterra
05.2017 - 08.2017
Hostess and Server
Ohkaju Organic Salad Restaurant
09.2015 - 05.2017
Cashier and Baking
Mr. Donut
08.2014 - 11.2014
Bachelor of Arts -
Rajabhat University International College