Niyona Noble
Gulfport,MS
Summary
I am ServSafe and Manager ServSafe in Food Handling. I am a Training and Kitchen Leader, offering more than 16 years of experience working in a fast-paced kitchen. I'm very skilled at staying focused and productive in high-stress situation and maintaining calmness in the most busy part of the day.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Treasure Bay Casino And Hotel
08.2007 - Current
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained and managed kitchen personnel and supervised related culinary activity.
Skills
- Scheduling Staff
- Food Preparing, Plating and Presentation
- Creative Thinking
- Production Preparation
- Verify Food Quality
- Disciplinary Action
- Procedure Preparation
- Create and Cost Out Recipes
- Budgeting and Cost Control
- Staff Supervision and Coordination
- Catering and Events
- Food Orders
Accomplishments
- Awarded Chili Cook-Off in 2015-16 for Best Champion
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervise team of 25 staff members.
- Crew Member of the month 2016
- Crew Member of the Year 2018
- Promoted from Cook II to Sous Chef 2017
- Create new holiday menus
Certification
- Licensed Sous Chef - 5 Years
- ServSafe, National Restaurant Association - 7/13/2022 - 7/13/2027
Timeline
Executive Sous Chef
Treasure Bay Casino And Hotel
08.2007 - Current
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