Dish Washer
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
- Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
- Paid close attention to instructions from supervisor to complete tasks on time.
- Communicated with team members to keep operations running smoothly by helping with Task and Task.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
- Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes and Result.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Performed routine maintenance on Type and Type equipment by request of managers.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Gently moved glassware, crystal and other delicate items to prevent breakage.