Noah Allen
Hatteras,NC
Summary
Dedicated fish processor with expertise in filleting and knife handling at Jeffery’s Seafood. Demonstrated strong communication and a continuous improvement mindset, enhancing product quality and efficiency. Committed to food safety compliance and sanitation, consistently achieving high standards in a fast-paced environment while training new employees on best practices. Willing to work as long as required to make sure daily duties are accomplished, and eager to start.
Overview
5
5
years of professional experience
Work History
Fish Processor
Jeffery’s Seafood
Hatteras, NC
05.2020 - 07.2025
- Improved product quality with meticulous attention to detail in the deboning, skinning, and filleting processes.
- Adapted quickly to various roles within the processing facility based on staffing needs or changes in production demands.
- Removed frozen fish from pans to bag, labeled and stacked in shipment freezer holds.
- Operated freezer systems for fish freezing to prevent bacteria growth and prepare for shipments via truck, plane or boat.
- Developed strong knife skills, enabling faster completion of intricate cuts without sacrificing precision or accuracy.
- Removed scales, bones and tails during cleaning procedures.
- Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
- Sustained a high level of focus during extended work shifts, ensuring consistent quality and productivity throughout the day.
- Operated conveyor systems to quickly move fish throughout factory processing stations.
- Cleaned and sanitized tools and other factory equipment following corporate procedures.
- Implemented time-management strategies, allowing for a greater volume of tasks completed within designated deadlines.
- Assisted in training new employees on established methods for efficient fish processing and safe equipment handling.
- Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Segregated products according to color, size and grade.
- Monitored meat inventory in cases, restocking with fresh products when needed.
Skills
- Strong communication skills
- Efficient work pace
- Sanitation and cleanliness
- Packaging and labeling
- Continuous improvement mindset
- Food safety compliance
- Knife handling skills
- Processing equipment operation
- Fish filleting expertise
- Seafood product identification
- Fish grading
- Manual labor experience
- Seafood processing background
- Basic math
Timeline
Fish Processor
Jeffery’s Seafood
05.2020 - 07.2025