Summary
Overview
Work History
Education
Skills
Timeline
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Noah Balandis

Mead,WA

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

6
6
years of professional experience

Work History

Line Cook

Landmark Restaurant
04.2019 - Current
  • Assisted in food preparation and ingredient assembly for various menu items.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Followed safety and sanitation guidelines to ensure a safe cooking environment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.

Education

Bachelor of Arts - Secondary Math Educaiton

Eastern Washington University
Cheney, WA
04-2027

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Knife skills
  • Inventory management
  • Customer service

Timeline

Line Cook

Landmark Restaurant
04.2019 - Current

Bachelor of Arts - Secondary Math Educaiton

Eastern Washington University

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