Overview
Work History
Education
Certification
Timeline
Generic

NOAH BEATTY

RAVENNA

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Rosewood Grill
10.2024 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Sous Chef

Copper Duck Inflight Services
07.2024 - 10.2024
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
  • Disciplined and dedicated to meeting high-quality standards.

Sous Chef

Laziza Mediterranean Grill
06.2021 - 07.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.

Line Cook

Henry Wahner
02.2019 - 06.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Culinary Arts

Maplewood Career Center
Ravenna, OH
05.2021

Certification

ServeSafe Level 2

Timeline

Line Cook

Rosewood Grill
10.2024 - Current

Sous Chef

Copper Duck Inflight Services
07.2024 - 10.2024

Sous Chef

Laziza Mediterranean Grill
06.2021 - 07.2024

Line Cook

Henry Wahner
02.2019 - 06.2021

Culinary Arts

Maplewood Career Center

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