Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
1
1
year of professional experience
Work History
Restaurant Manager
KBP Foods
12.2024 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Physical Therapist Technician
Drayer Physical Therapy
09.2024 - 02.2025
Promoted patient safety by monitoring equipment usage and ensuring proper technique during rehabilitation exercises.
Increased clinic efficiency by maintaining detailed records of patient progress, updating treatment plans as needed.
Built rapport with patients, establishing trust that facilitated open communication about their goals and concerns during therapy sessions. ♡
Ensured timely completion of tasks by managing multiple responsibilities, including equipment setup and clean-up after therapy sessions.
Cook
O'neill's
06.2024 - 10.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Arts - Business Administration
Lakeland University
Sumida, Tokyo
Transfer - Transfer To Another College To Do Nueroscience
Blue Ridge Community College
Weyers Cave, VA
11-2026
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Organization and prioritization
Food service background
Adaptable
Supervisory skills
Conflict resolution techniques
Pre-shift walk-through
Customer service best practices
Problem-solving
Safe food handling
Reliable and responsible
Languages
English
Native or Bilingual
Japanese
Elementary
Timeline
Restaurant Manager
KBP Foods
12.2024 - Current
Physical Therapist Technician
Drayer Physical Therapy
09.2024 - 02.2025
Cook
O'neill's
06.2024 - 10.2024
Bachelor of Arts - Business Administration
Lakeland University
Transfer - Transfer To Another College To Do Nueroscience