Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Cabrera

Avondale,AZ

Summary

Proven multitasker and leader, adept at managing high-volume service at Hash Kitchen, enhancing customer satisfaction, and streamlining operations for improved table turnover. Skilled in POS systems and maintaining safety standards, with a strong work ethic and exceptional customer service abilities. Demonstrates motivational coaching and memory retention, driving team efficiency and guest experience excellence. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Efficient and punctual gym attendant with team orientation and creativity. Adjusting equipment and assisting customers with various tasks necessary to enhance customer experience. Versatile employee willing to fulfill widely varying roles as necessary to facilitate smooth operations of gym facility.

Overview

3
3
years of professional experience

Work History

Bartender

Hash Kitchen
2022.07 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Server

Hash Kitchen
2022.07 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.

Cook

Hash Kitchen
2021.12 - 2022.07
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Head Dishwasher

Hash Kitchen
2021.06 - 2021.12
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Education

Bachelor of Arts - Physical Education Teaching And Coaching

Arizona State University
Online
05.2025

Skills

  • Passion for Fitness
  • Strength Training
  • Motivational Coaching
  • Exercise Program Design
  • Leadership Skills
  • Personal Training and Coaching
  • Strong Work Ethic
  • Exceptional Customer Service
  • Memory Retention

Timeline

Bartender

Hash Kitchen
2022.07 - Current

Server

Hash Kitchen
2022.07 - Current

Cook

Hash Kitchen
2021.12 - 2022.07

Head Dishwasher

Hash Kitchen
2021.06 - 2021.12

Bachelor of Arts - Physical Education Teaching And Coaching

Arizona State University
Noah Cabrera