Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Garde Manger
Zinnia Cafe and Events
Norfolk, VA
02.2024 - Current
Prepared salads, sandwiches, and other cold dishes according to recipes and menu specifications.
Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Stocked pantry items such as condiments, spices, breads, cereals, dairy products, canned goods.
Monitored temperatures of prepared food and cold-storage areas.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Catering Kitchen Prep Cook
Taste Unlimited
Virginia Beach, VA
09.2024 - Current
Prepared ingredients for meals, such as chopping vegetables and mixing sauces.
Adhered to health department regulations regarding food storage and handling.
Assisted in preparing catering orders for special events or functions.
Cooked various types of proteins such as poultry, seafood, beef and pork.
Helped run research and development of new sauces and dishes.
Catering Cook
Taste Unlimited
Virginia Beach, VA
06.2021 - Current
Prepared and cooked food items according to recipes and instructions.
Ensured proper food safety and sanitation procedures were followed at all times.
Set up buffet-style meals for large groups of people at catered events.
Plated dishes before they were served at catered events according to presentation guidelines.
Demonstrated excellent knife skills when cutting vegetables or meats for recipes.
Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
Catering Server
Taste Unlimited
Virginia Beach, VA
06.2021 - 02.2024
Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
Assisted other servers in carrying trays of food from kitchen to dining area.
Set up tables with appropriate linens and silverware prior to each event.