Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy while maintaining a positive attitude. Committed to efficiency while emphasizing safety at all times. Known for dedication and commitment to delivering high-quality results on time, every time.
Overview
11
11
years of professional experience
Work History
Wash Floor Operator
Wildman Business Group (uniform and Linen)
06.2017 - 06.2024
Utilized strong organizational skills to prioritize tasks effectively, leading to improved workflow within the team.
Reduced waste and improved material usage for cost savings through vigilant monitoring of inventory levels.
Assisted management in meeting production goals by consistently tracking progress and adjusting strategies as needed.
Managed multiple responsibilities simultaneously without compromising accuracy or attention to detail.
Consistently met deadlines while maintaining high-quality work standards despite challenging conditions or time constraints.
Implemented safety protocols to ensure a secure working environment, reducing accidents and injuries.
Collaborated with team members to troubleshoot issues, improving problem-solving skills and overall effectiveness.
Trained new hires on operating procedures, ensuring smooth integration into the workforce.
Made sure that products were produced on time and were of good quality.
Met production targets and tight deadlines by collaborating closely with team members.
Meat Cutter/ Assistant Manager
Kroger's Supermarket (Owens)
07.2013 - 05.2017
Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.