Pizza Maker
- Learned food safety standards and hygiene practices in fast-paced kitchen environment.
- Assisted in dough preparation, ensuring consistent quality and texture for pizzas.
- Operated kitchen equipment, including ovens and mixers, with proper technique and care.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Followed recipes accurately to create a variety of pizza styles and toppings.
- Maintained cleanliness of workstations, adhering to sanitation protocols throughout shifts.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.