Noah Feldmann

Despite being my first and last job, I was dedicated to getting stuff done and was often given praise for my hard work. Despite the low pay, I enjoyed zoning out and getting work done. I ended up leaving due to the decline in effort from my boss, which lead to me quitting for the betterment of my mental health. Despite being the only dishwasher he would hire, I still found time to help others out wherever I could.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and various other equipment used often by kitchen staff.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.