Noah Fullante
Hamilton,MT
Summary
Proven to excel in high-pressure environments, I leveraged my strong work ethic and team-oriented mindset at Paragon Property Rehab to enhance worksite safety and efficiency. Skilled in kitchen operations and customer service, I consistently delivered high-quality results, significantly contributing to project success and customer satisfaction without compromising on cleanliness and hygiene standards. Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record.
Overview
4
4
years of professional experience
Work History
Construction Worker
Paragon Property Rehab
05.2023 - 06.2024
- Maintained clean, organized worksites to promote a safe working environment and minimize hazards.
- Collaborated with team members to complete challenging tasks, demonstrating strong problem-solving abilities.
- Assisted in ensuring accurate measurements and proper material usage for optimal resource management on projects.
- Exceeded quality standards by executing high-quality workmanship while adhering to industry best practices.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Managed safe and efficient use of tools and equipment on construction sites.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Used variety of hand and power tools to complete tasks.
- Helped with erecting scaffolding and ladders.
Kitchen Hand
Calvary Chapel Bible College
09.2023 - 05.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Provided support during large events or functions through efficient task delegation among kitchen staff members.
- Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Lifted and carried heavy materials.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Store Clerk
Super 1 Foods
05.2020 - 01.2023
- Assisted customers by answering questions and fulfilling requests.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
- Assisted customer by locating items, processing payments, and carrying out heavy purchases.
- Provided backroom support by organizing incoming shipments, tagging merchandise correctly, and restocking shelves as needed.
- Promoted a positive shopping experience by greeting customers warmly, offering assistance promptly, and addressing concerns professionally.
- Helped customers complete purchases, locate items, and join reward programs.
- Enhanced customer satisfaction by providing efficient and knowledgeable assistance in product selection and locating items.
- Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance.
- Assisted in the training and onboarding of new team members, sharing valuable insights regarding store policies and procedures.
- Collaborated with fellow team members to achieve store goals, sharing best practices for customer service and sales techniques.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Addressed safety hazards promptly by keeping aisles clear of obstructions and cleaning spills quickly to prevent accidents.
- Assisted with inventory management to ensure accurate stock levels and reduced shrinkage through regular product counts and monitoring for theft.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Processed returns and handled exchanges quickly to provide positive store experiences.
- Performed routine price checks to ensure pricing accuracy throughout the store, reducing potential discrepancies at checkout.
- Coordinated with management to execute storewide sales events, ensuring a smooth process and successful outcomes.
- Streamlined store operations for optimal efficiency by maintaining a clean, well-organized, and adequately stocked sales floor.
- Supported visual merchandising efforts by creating attractive displays that showcased products effectively and drove customer interest.
- Increased repeat business through exceptional customer service that fostered loyalty among patrons.
- Set up new sales displays each week with fresh merchandise.
- Learned duties for various positions and provided backup at key times.
- Worked with floor team and managers to meet wide range of customer needs.
- Maintained current knowledge of store promotions and highlighted sales to customers.
- Processed refunds and exchanges in accordance with company policy.
Education
Essentials in Biblical Studies - Bible
Calvary Chapel Bible College
Twin Peaks, CA05.2024
Skills
- Worksite safety
- Team-oriented and dependable
- Cleanliness and hygiene
- Worksite preparation
- Dishwashing
- Equipment Cleaning
- Food safety understanding
- Cooking
Timeline
Kitchen Hand
Calvary Chapel Bible College
09.2023 - 05.2024
Construction Worker
Paragon Property Rehab
05.2023 - 06.2024
Store Clerk
Super 1 Foods
05.2020 - 01.2023
Essentials in Biblical Studies - Bible
Calvary Chapel Bible College
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