Noah Gallagher
Construction/Restaurant Cook& Manger/ Fast-Food Worker/ Childcare/ Child Development/ Early Childhood Education
Rockwood,MI
Summary
Dynamic and results-driven professional with a strong background in the hospitality industry, notably at Chic-Fil-A. Proven ability to enhance customer satisfaction through effective conflict resolution and team motivation. Skilled in food presentation and sanitation, fostering a collaborative environment that promotes continuous improvement and high-quality service delivery. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Kind and considerate Babysitter with great recommendations earned by providing individualized care. Led exciting and safe activities while setting examples for appropriate social behavior. Talked with children about personal interests to build relationships and trust. Experienced with creating nurturing and educational environments for young children. Utilizes innovative teaching methods to enhance learning experiences and promote child development. Knowledge of effective classroom management techniques and curriculum design to support early childhood education. Results-driven professional with focus on leadership and achieving organizational goals. Known for enhancing team collaboration and delivering consistent, high-quality outcomes. Adaptable to evolving demands and skilled in strategic decision-making and conflict management.
Overview
4
4
years of professional experience
Work History
Expo Worker/ Line Cook
Bierhaven Bar & Grill
03.2025 - 10.2025
- Followed instructions and procedures to complete assigned tasks.
- Worked fast to complete tasks and meet daily deadlines.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
- Cleaned and straightened work areas to maximize productivity and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed and motivated employees to be productive and engaged in work.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maximized performance by monitoring daily activities and mentoring team members.
- Accomplished multiple tasks within established timeframes.
Sandwich Artist
Subway
02.2024 - 05.2024
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Operated manual and electric appliances to peel, slice, and trim food.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Landscape Worker
Wayne & Son's Landscaping Cleaning Service
07.2023 - 12.2023
- Performed planting, watering, mulching, and edging of lawns.
- Diagnosed problems with equipment and performed regular maintenance for long-term functionality.
- Increased property value by creating inviting outdoor living spaces using a variety of hardscape materials.
- Handled hedge, bush, and shrub trimming.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Performed routine maintenance on equipment such as changing oil filters, sharpening blades, or replacing worn parts to ensure optimal performance during projects.
- Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
- Collaborated with clients to design visually appealing landscapes that met their aesthetic preferences and functional needs.
- Assisted in designing seasonal displays using annuals, perennials, shrubs, trees, or potted plants for added visual interest throughout the year.
- Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
- Ensured safety on job sites by following proper procedures for operating power tools and heavy equipment.
Babysitter
Family Members/ People From SitterCity
04.2023 - 06.2023
- Communicated positively with children and guardians.
- Taught children to organize toys, wash hands, and share by leading by example.
- Played games, worked on puzzles, and read books to young children.
- Maintained a clean and organized environment to ensure the well-being of children under care.
- Provided a safe and nurturing environment for children to learn and grow through various educational activities.
- Served as positive role model, promoting healthy interpersonal behaviors.
- Supervised children of various ages on playground and field trips.
- Sparked imagination by helping children discover new things each day.
- Built strong, trusting relationships with children by being consistent, caring presence.
- Improved communication skills in children with help of interactive games and activities.
- Enhanced children's social skills by facilitating group play and teamwork exercises.
Kitchen Manger/Kitchen Cook
Noodles & Company
11.2022 - 03.2023
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Cleaned and sanitized work areas, utensils and equipment.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Promoted excellence in food quality and presentation for kitchen staff.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
FOH Team Member/FOH Trainer
Chic-Fil-A
01.2022 - 11.2022
- Established welcoming atmosphere by greeting each guest warmly.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Identified areas for improvement within the FOH staff by evaluating performance metrics, leading to targeted coaching sessions for skill development.
- Developed customized training materials to address the unique needs of each employee, ensuring thorough understanding of their roles and responsibilities.
- Evaluated the effectiveness of training programs through regular assessments, adjusting content as needed based on feedback from participants and managers alike.
Education
High School Diploma -
Oscar Carlson High School
Gibraltar, MI06-2025
Skills
Positive attitude and energy
Social skill development
Reliability and punctuality
Reading and storytelling
Early childhood education
Special needs care
Allergy awareness
Pet care experience
Child safety expertise
Behavior management techniques
Professionalism and etiquette
Patience and tact
Cooking
Customer service
Sanitation
Food presentation
Frying
Supply restocking
Time management
Surface cleaning
Cleaning and organization
Ingredients measuring
Team collaboration
Fine dining
Hospitality and service industry background
Strong attention to safe food handling procedures
Cooking techniques
Kitchen organization
Relationship building
Influencing others
Motivating teams
Continuous improvements
Strategic planning
Visionary thinking
Line management
Incidents management
Recruitment and hiring
Equipment troubleshooting
Conflict resolution
Performance management
Coaching
Team leadership
Timeline
Expo Worker/ Line Cook
Bierhaven Bar & Grill
03.2025 - 10.2025
Sandwich Artist
Subway
02.2024 - 05.2024
Landscape Worker
Wayne & Son's Landscaping Cleaning Service
07.2023 - 12.2023
Babysitter
Family Members/ People From SitterCity
04.2023 - 06.2023
Kitchen Manger/Kitchen Cook
Noodles & Company
11.2022 - 03.2023
FOH Team Member/FOH Trainer
Chic-Fil-A
01.2022 - 11.2022
High School Diploma -
Oscar Carlson High School