Noah Goelz

It's my job to maintain a professional and friendly demeanor along with offering timely assistance to the guests to ensure that their needs are met. Presenting menus, answering questions and offering suggestions, tour-guiding guests through the restaurant’s menu and up-sell food and drinks. Its my job to wright down their orders correctly and accurately. I'm also responsible for keeping beverages filled and making sure their food comes out to them hot and in a timely manner. I follow up with multiple guests to see if their needs are still being met along with clearing plates as they’re finished with their food. I am responsible for taking payments at the end of their meal. It's my duty to ensure the guests had a wonderful experience to go home and tell their friends and family so that way they return for the same pleasant experience.

My job was too maintain a clean and orderly dining area for an enjoyable guest experience. Present menus to guests promptly after seating and answering questions about menu items, making recommendations and up-selling food and drinks. I provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport. Check-in with the food expo to insure that the food is coming out on time. make sure that all the guests food in correct and get them any condiments they might need. Check in periodically and make sure there drinks are full and to let them know of that my presents are there whenever they need anything. Pre-buss the table when there done with there meals and make see if they would like dessert. after there fully done with there meals present the check and take forum of payment. Afterwords do whatever side-work that i was assigned that day to make sure the restaurant is ready to be opened up the next day.

Assisted bartenders with drink preparation tasks, resulting in faster service for guest. Maintained cleanliness of all bar areas. Restocked ice, condiments. Assisted with inventory, ensuring proper stock of liquor, beer, wine, garnishes, and other bar supplies. Restocked glassware, cleaned tables and organized supplies. Replaced empty kegs and soda syrups. Coordinated with servers and bartenders to maintain smooth operation of bar area.