Noah Guthrie
Mill Creek,WA
Summary
Experienced sous chef with 4+ years of culinary and Michelin Star kitchen experience. Skilled in menu planning, team management, and consistently delivering excellent food output during busy services. Thrives in high-pressure environments with attention to detail and commitment to top-notch quality. Committed to creating memorable dining experiences through innovative dishes and exceptional flavors.
Overview
4
4
years of professional experience
Work History
Lead Kitchen Supervisor
Tapped Public House
10.2024 - Current
- Supervises kitchen team in day to day operations
- Supports team and Sous/Executive chef in preparation and daily projects
- Leadership skills and food quality assurance
- Upholds kitchen safety standards and closing procedures
- Creates a cohesive team environment
- Follows restaurant stock management schedule to monitor product freshness and rotate out old products.
Lead Line Cook
The Kitchen Restaurant Group
11.2023 - 08.2024
- Operated all stations efficiently including pantry, grill, sauté, and oven during high cover volumes
- Maintained health code and food safety qualifications
- Elevated recipes and improved plating quality
- Trained new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Provided support for all chefs and higher ups during menu changes
- Professional ability to expedite (Expo)
Sous Chef
Stella's Cucina
09.2023 - 11.2023
- Gained further management and training experience
- Developed knowledge and experience in creating authentic, quality Italian Cuisine
- Maintained high quality food output during busy services
- Worked closely with Executive Chef to continuously evolve and improve menu
- Maintained clean workspace
Kitchen Manager
Little Pub Holdings, LLC
06.2023 - 09.2023
- Provided management style that fostered a positive, cohesive team environmant
- Performed opening/closing duties
- Executed effective communication with front and back of house staff
- Provided quality food and service
- Maintained a clean kitchen/work station
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook/Prep Cook
Prelude+Post
01.2023 - 05.2023
- Provided support for Sous Chef during menu changes
- Ensured kitchen stations were properly prepped for a smooth and efficient service
- Completed tickets quickly and to an excellent quality standard
- Maintained a routine daily cleaning schedule up to health code standard
Chef De Garde Manger
The Centurion Lounge (American Express)
01.2022 - 01.2023
- Gained professional knowledge in knife skills such as mince, julienne, brunoise, batonnet etc.
- Excelled in fast pace environment with high volumes up to 2,500+ guests in a night
- Gained leadership experience through close training with renowned chefs of over 20+ years
- Co-managed busy kitchen with personal team of up to 6 prep cooks
- Co-planned and executed menu changes
Cook
Wood Paddle Pizza & Tap
01.2021 - 12.2022
- Gained experience in Italian cuisine
- Customer service basics
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Prepared food items in compliance with recipes
Education
High school diploma -
New market skills center
Tumwater, WA06.2017
Skills
- Kitchen Management
- Menu Planning
- Food Safety
- Italian Cuisine
- American Cuisine
- Knife Work
- Food Preparation
- Adaptability and Coordination
Timeline
Lead Kitchen Supervisor
Tapped Public House
10.2024 - Current
Lead Line Cook
The Kitchen Restaurant Group
11.2023 - 08.2024
Sous Chef
Stella's Cucina
09.2023 - 11.2023
Kitchen Manager
Little Pub Holdings, LLC
06.2023 - 09.2023
Line Cook/Prep Cook
Prelude+Post
01.2023 - 05.2023
Chef De Garde Manger
The Centurion Lounge (American Express)
01.2022 - 01.2023
Cook
Wood Paddle Pizza & Tap
01.2021 - 12.2022
High school diploma -
New market skills center
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