Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Harvey

Sandpoint,ID

Summary

Dedicated food service manager with 15 years of experience overseeing staff and operations for food and beverage establishments and resorts. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service.

Overview

21
21
years of professional experience

Work History

Owner/Operator

I "Noah" Painter
Sandpoint, ID
05.2018 - Current
  • Monitored paint supplies, placing orders whenever needed and properly and safely disposed of old paint.
  • Conducted regular maintenance checks on tools and equipment used during jobs in order to keep them in good condition.
  • Calculated amounts of materials needed for each job.
  • Provided work order cost estimates based on anticipated type and quantity of materials needed and total project surface area.
  • Read blueprints and instructions and examined surfaces to determine type and amount of work necessary for each project.
  • Applied paint, stain and varnish to wood, metal, plastic and drywall both inside and outside of residential dwellings using sprayers, brushes and rollers.

Mountain Food and Beverage Manager

Schweitzer Mountain Resort
Sandpoint, Idaho
05.2003 - 05.2017
  • Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Wrote all budgets

Dining Director

Luther Park at Sandpoint
Sandpoint, ID
  • Hired, trained and coached all food and beverage staff
  • Wrote and maintained all budgets within the department
  • Designed all menus and had them approved by the State in order to provide all needed variety and nutritional content to residents
  • Worked with other directors to achieve company goals
  • Planned special events
  • Ordered all supplies and kept monthly inventory
  • Oversaw day to day kitchen operations and meal services

Education

High School Diploma -

Flathead High School
Kalispell, MT
06.1989

Some College (No Degree) -

The University of Montana - Western
Missoula, MT

Certificate - Business Management

Peak Service Academy
Sandpoint, ID

Skills

  • Talent Development
  • Health Code Compliance
  • Purchasing
  • Customer Engagement
  • Staff Scheduling
  • Inventory Management
  • Staff Management
  • Menu Development
  • Supply Chain Management
  • Full Service Restaurant Background
  • Performance Improvement
  • Adaptable

Timeline

Owner/Operator

I "Noah" Painter
05.2018 - Current

Mountain Food and Beverage Manager

Schweitzer Mountain Resort
05.2003 - 05.2017

Dining Director

Luther Park at Sandpoint

High School Diploma -

Flathead High School

Some College (No Degree) -

The University of Montana - Western

Certificate - Business Management

Peak Service Academy

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Noah Harvey