Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Harwood

Gadsden

Summary

Results-driven restaurant management professional with 7+ years of progressive leadership experience in high-volume, fast-paced environments. Proven ability to manage staff, control costs, ensure food safety compliance, and deliver exceptional guest experiences. Experienced in both front-of-house and back-of-house operations, including bar and kitchen management.

Overview

8
8
years of professional experience

Work History

Kitchen Manager

Buffalo Wild Wings
06.2024 - Current
  • Oversee daily restaurant operations across front-of-house, bar, and kitchen departments in a high-volume environment
  • Manage and schedule staff to ensure proper coverage, productivity, and labor efficiency
  • Supervise bar operations including alcohol compliance, inventory control, and guest service standards
  • Lead kitchen operations ensuring food quality, safety, cleanliness, and equipment functionality
  • Train, coach, and develop team members to meet company standards and performance expectations
  • Monitor inventory levels, reduce waste, and assist with food and beverage cost control
  • Resolve guest concerns professionally to maintain high customer satisfaction

Assistant General Manager

McDonald’s
01.2020 - 06.2024
  • Assisted in overseeing daily store operations and managing multiple shifts
  • Prepared employee schedules and delegated responsibilities to meet operational needs
  • Conducted interviews, led hiring processes, and trained new team members
  • Managed inventory counts and ensured adequate food and supply levels
  • Maintained cleanliness, safety, and company compliance standards

Swing Shift & Department Manager

McDonald’s
01.2018 - 01.2020
  • Managed shifts including overnight operations
  • Ensured restaurant cleanliness, food safety, and operational efficiency
  • Supported staff training and adherence to company procedures

Education

High School Diploma -

Southside High School
Southside, AL

Skills

  • Restaurant & Shift Management
  • Staff Hiring, Training & Scheduling
  • Food Safety & ServSafe Compliance
  • Inventory & Cost Control
  • Bar Operations & Alcohol Compliance
  • Kitchen Operations & Equipment Management
  • Customer Service & Guest Satisfaction
  • Fast-Paced, High-Volume Environments

Timeline

Kitchen Manager

Buffalo Wild Wings
06.2024 - Current

Assistant General Manager

McDonald’s
01.2020 - 06.2024

Swing Shift & Department Manager

McDonald’s
01.2018 - 01.2020

High School Diploma -

Southside High School