Hardworking Pizza cook/Line cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Cook
Pie Hole
Boise, ID
07.2023 - Current
Handled customer orders in a timely manner, ensuring accuracy of order.
Cleaned and sanitized kitchen surfaces and equipment.
Operated the pizza oven, ensuring pizzas were cooked to order.
Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
Kept stations stocked and ready for use to maximize productivity.
Prepared dough and sauce for pizzas according to recipes.
Adhered strictly to health codes related to food preparation.
Assisted other kitchen staff members with tasks as needed.
Operated machinery such as mixers, ovens and presses safely while preparing the dough.
Removed finished pizzas from ovens with spatulas and placed them onto racks for cooling.
Cleaned work areas and equipment at end of shift.
Mixed ingredients such as flour, yeast, salt, sugar, oil and water in large bowls or machines to prepare pizza dough.
Provided customer service by answering questions about menu items and prices.
Greeted customers in a friendly and courteous manner.
Provided excellent customer service by responding promptly to customer inquiries and complaints.
Operated cash registers accurately to process customer payments.
Rolled out dough to form crusts of the desired size and thickness.
Trained newly hired top talent to fill key positions and maximize productivity.
Provided constructive feedback and positive reinforcement to keep trainees motivated.
Recommended changes or improvements in existing training processes as needed.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Line Cook
West Side Drive in
Boise, ID
09.2022 - 04.2023
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Stocked and restocked kitchen supplies as needed.
Followed health and safety standards to ensure safe working environment for employees and customers alike.