Noah Keller
Hyde Park
Summary
Dynamic professional with a strong background in customer service and team collaboration. Proven ability to identify customer needs and resolve issues efficiently, ensuring high satisfaction and smooth operations. Demonstrates strong leadership skills and the ability to handle challenging situations with professionalism and sound judgment
Overview
1
1
year of professional experience
Work History
Fish and Raw Bar
Bexley's Fish and Raw Bar
Summerville
05.2025 - Current
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Experienced every position in the restaurant to learn the challenges and expectations of each role throughout all stages of service.
- Maintained updated knowledge through continuing education and advanced training.
Prep Dishwasher
La Chev 208
Summerville
11.2024 - 08.2025
- Proficient in multiple kitchen stations and adaptable to any role as needed.
- Communicated effectively with team members to address cleaning needs promptly.
- Assisted cooks in preparing meals when requested by supervisor.
- Collaborated with kitchen staff to facilitate smooth food preparation processes.
- Comprehensive knowledge of kitchen operations with experience overseeing end-of-shift inventory, maintaining stock levels, and ensuring all closing procedures were completed to standard.
Server
Summerville Gracious Living
Summerville
05.2024 - 12.2024
- Supported management by overseeing team responsibilities and ensuring smooth daily operations.
- Assisted in training new servers on restaurant procedures and standards.
- Resolved customer complaints with professionalism and care.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
Education
Bachelor in Food Business Management - Business Management
The Culinary Institute of America
Hyde Park, New York01-2028
Some College (No Degree) - Prerequisites
Trident Technical College
Charleston, SCSkills
- Customer service
- Team collaboration
- Project management
- Inventory management
- Conflict resolution
- Food safety standards
- Effective communication
- Sales techniques
- Decision-making
Languages
Spanish
Limited
Affiliations
- Gardening
- Cooking
- Baking
- Social Activities
- Hunger Food Relief
Timeline
Fish and Raw Bar
Bexley's Fish and Raw Bar
05.2025 - Current
Prep Dishwasher
La Chev 208
11.2024 - 08.2025
Server
Summerville Gracious Living
05.2024 - 12.2024
Bachelor in Food Business Management - Business Management
The Culinary Institute of America
Some College (No Degree) - Prerequisites
Trident Technical College