NOAH KIM
West Covina,CA
Summary
Accomplished kitchen leader bringing nearly 10 years of expertise in elevating kitchen operations and delivering outstanding dining experiences. Proficient in streamlining workflows, improving cooking efficiency, and implementation of P&L optimization strategies. Skilled in plating and maintaining efficiency in fast-paced environments.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Redbird
2024.12 - 2026.04
- Trained in Michelin style of cooking.
- Working closely with chefs to become number one brunch restaurant on Time Out magazine.
- Prepared ingredients and ensured quality standards for menu items for roughly 150 covers on average every weekend.
- Operated kitchen equipment efficiently to streamline food preparation processes.
- Reference for call available.
Lead Line Cook
Employees Only
2022.01 - 2024.01
- Consistently handled high-volume service while achieving exceptional customer experience.
- Worked closely with servers to understand and accommodate specific customer preferences and dietary requirements.
- Established ambitious goals to inspire employees, boost motivation, and drive company success.
- Ensured the highest standards of safety by overseeing food handling, cleaning, and sanitation practices to protect staff and customers.
Education
Associate of Science - Mechanical Engineering
Cal Poly Pomona
Pomona2026-05
High School Diploma -
Cathedral High School
Los Angeles, CA2015-01
Skills
- Exceptional Leadership
- Concept Development and Execution
- ServSafe Certified
- Time management
- Attention to detail
- Highly motivated
Accomplishments
Collaborated with team of 4 to become the number one brunch restaurant on TimeOut magazine.
Certification
- ServSafe
Languages
Spanish
Professional Working
English
Native or Bilingual
Korean
Native or Bilingual
Timeline
Line Cook
Redbird
2024.12 - 2026.04
Lead Line Cook
Employees Only
2022.01 - 2024.01
Associate of Science - Mechanical Engineering
Cal Poly Pomona
High School Diploma -
Cathedral High School