Summary
Overview
Work History
Education
Skills
2018-2019 All State Choir Member
Timeline
Generic

Noah Lee

Minneapolis,MN

Summary

Motivated individual with a strong work ethic and ability to work independently. Strong organizational and team collaboration skills with experience in improving processes. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.

Overview

7
7
years of professional experience

Work History

Bartender

Earl Giles
05.2023 - Current
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained impeccably clean, attractive and well-stocked bar area.

Floor Manager

Centro At Poppol Vuh
04.2021 - 05.2023
  • Fulfilled food handling requirements and food safety compliance of restaurant.
  • Communicated with BOH and FOH team members to accommodate guest requests.
  • Finalized plate presentation with condiments and garnishes to promote visual appearance.
  • Expedited food runs to dining area using tray-carrying techniques.
  • Cleared and reset tables for fast turnover to minimize wait time.
  • Maintained composure and work quality while under stress.
  • Identified issues, analyzed information and provided solutions to problems.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.

Sous Chef

Tiny Diner
12.2016 - 09.2019
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored more than 15 kitchen staff at all levels to prepare each for demanding roles.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated positive relationships with vendors to source best ingredients at best prices.

Education

High School Diploma -

Minneapolis South High School
Minneapolis, Mn
06.2019

Skills

  • Time management
  • Strategic Planning
  • Customer Service
  • Food preparation and safety
  • Hospitality service expertise
  • Beverage Preparation
  • Team work
  • Floor Management
  • Menu Memorization
  • Clear and effective communication
  • Outgoing Personality

2018-2019 All State Choir Member

Selected to participate in the top choir for a high school student in the state. Sang tenor 1 in the tenor bass choir. Committed to a week long, over night camp to be able to perform for music teachers across the state at the MMEA conference.

Timeline

Bartender

Earl Giles
05.2023 - Current

Floor Manager

Centro At Poppol Vuh
04.2021 - 05.2023

Sous Chef

Tiny Diner
12.2016 - 09.2019

High School Diploma -

Minneapolis South High School

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Noah Lee