Noah Lee

Provided flight and ground instruction to student pilots under Part 141, focusing on Private, Instrument, and Commercial training. Emphasized safety, aeronautical decision-making, and regulatory compliance while preparing students for FAA written and practical exams. Conducted pre-flight and post-flight briefings, maintained training records, and ensured aircraft airworthiness. Trying to achieve high student pass rates through structured lessons and personalized coaching.

• Coordinated marketing materials for product launches and promotional events.
• Created spreadsheets in Microsoft Excel for record-keeping and reporting.
• Translated documents between multiple languages for various clients.
• Conducted market research to identify trends and customer preferences.

• Supervised pastry kitchen staff to ensure efficient workflow and productivity.
• Trained new pastry chefs on techniques and Hilton's presentation standards.
• Ensured compliance with health and safety regulations in the pastry kitchen.
• Managed the budget for the pastry kitchen, including purchasing decisions and cost control measures.

• Collaborated with team members to refine recipes and presentation techniques.
• Managed inventory of baking supplies and ingredients for daily operations.
• Ensured compliance with food safety standards and regulations in the kitchen.

• Completed a comprehensive college program focused on food and beverage service, hospitality management, and industry best practice