Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Loudenslager

Memphis,TN

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

24
24
years of professional experience

Work History

Chef

The Public Bistro
Memphis, TN
10.2023 - 12.2024
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Adhered to portion controls and presentation specifications.
  • Performed workstation prep prior to shift start.
  • Executed proper techniques when preparing menu item ingredients.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Garnished and arranged dishes into creative presentations.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.

Line Cook

Venice Kitchen
Memphis, TN
11.2019 - 08.2023
  • Performed workstation prep prior to shift start.
  • Adhered to portion controls and presentation specifications.
  • Executed proper techniques when preparing menu item ingredients.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Garnished and arranged dishes into creative presentations.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Received and stored food and supplies.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Lead Line Cook

Skybox Bar & Grill
Memphis, TN
01.2018 - 02.2020
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Kept items warm until sold using heat lamps.
  • Used grills, deep fryers and griddles to cook food.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Set up work stations prior to opening to minimize prep time.

Prep Cook, Sauté, Grill Cook

Romano Macaroni Grill
Memphis, TN
12.2016 - 01.2018
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Inspected finished dishes for quality assurance purposes.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Checked completed orders for correct quantity and quality.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Heated sauces, soups and gravies according to specified methods.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Checked freshness of food and ingredients prior to use.

Assisant Sous Chef

Terra Mae
Chattanooga, TN
03.2014 - 12.2016
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Monitored food supplies and placed orders as needed.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Ensured compliance with sanitation regulations and safety standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Stored all foods at correct temperature according to health regulations.
  • Reviewed invoices from vendors to ensure accuracy of orders.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Provided guidance on preparation techniques when needed.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Checked ingredients for freshness prior to use.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Checked quality of food products to meet high standards.
  • Trained new kitchen personnel on job duties and responsibilities.
  • Performed quality control checks throughout the day to ensure that all dishes meet high standards of taste and presentation.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Cone Line, Marination

Pilgrims Pride Poultry
Chattanooga, TN
05.2015 - 10.2016
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Updated and maintained databases with current information.
  • Operated a variety of machinery and tools safely and efficiently.

Assistant Sous Chef

Cajun Catfish Company
Collierville, TN
05.2010 - 09.2015
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Instructed kitchen staff in proper cooking methods, portion sizes, garnishing, and presentation of food.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Trained kitchen workers on culinary techniques.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Checked ingredients for freshness prior to use.
  • Reviewed invoices from vendors to ensure accuracy of orders.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Developed recipes for new dishes in collaboration with the Sous Chef.
  • Monitored food supplies and placed orders as needed.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Prepared meals for special occasions or large groups when necessary.
  • Maintained accurate inventories of food, equipment, and other supplies.
  • Checked quality of food products to meet high standards.
  • Monitored temperatures of prepared food and cold-storage areas.

Line Cook

Mesquite Chop House
Germanton, TN
05.2007 - 08.2011
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Cooked multiple orders simultaneously during busy periods.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Stocked and restocked kitchen supplies as needed.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Communicated effectively with other staff members regarding orders and menu changes.

Line Cook

Alchemy
Memphis, TN
04.2005 - 10.2008
  • Adhered to portion controls and presentation specifications.
  • Performed workstation prep prior to shift start.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Executed proper techniques when preparing menu item ingredients.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Garnished and arranged dishes into creative presentations.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Made meals in accordance with company standards and requirements.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Received and stored food and supplies.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Line Cook

Automatic Slims
Memphis, TN
02.2001 - 04.2005
  • Performed workstation prep prior to shift start.
  • Made meals in accordance with company standards and requirements.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Maintained accurate records of daily production sheets including waste logs.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Education

GED -

Kingsbury
Memphis, TN
05-1994

Skills

  • Food preparation
  • Recipe execution
  • Inventory management
  • Customer service
  • Health regulations
  • Quality assurance
  • Time management
  • Equipment operation
  • Problem solving
  • Creative presentation
  • Leadership
  • Multitasking
  • Dependable and responsible
  • Self-Directed
  • Troubleshooting
  • Collaboration
  • Organizational skills

Timeline

Chef

The Public Bistro
10.2023 - 12.2024

Line Cook

Venice Kitchen
11.2019 - 08.2023

Lead Line Cook

Skybox Bar & Grill
01.2018 - 02.2020

Prep Cook, Sauté, Grill Cook

Romano Macaroni Grill
12.2016 - 01.2018

Cone Line, Marination

Pilgrims Pride Poultry
05.2015 - 10.2016

Assisant Sous Chef

Terra Mae
03.2014 - 12.2016

Assistant Sous Chef

Cajun Catfish Company
05.2010 - 09.2015

Line Cook

Mesquite Chop House
05.2007 - 08.2011

Line Cook

Alchemy
04.2005 - 10.2008

Line Cook

Automatic Slims
02.2001 - 04.2005

GED -

Kingsbury

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Noah Loudenslager