Summary
Overview
Work History
Education
Skills
Timeline
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Noah Luehrs

Rockledge,Florida

Summary

Dynamic culinary professional with extensive experience at Olive Garden, excelling in kitchen management and food preparation. Proven ability to enhance guest satisfaction through streamlined communication and mentorship. Highly motivated with strong knife skills and a keen attention to detail, consistently delivering high-quality dishes while maintaining strict sanitation standards.

Developed leadership, organizational, and problem-solving skills in fast-paced kitchen environment, now seeking to transition into new field. Managed teams and ensured efficient operations, focusing on high-quality outcomes and customer satisfaction. Prepared to apply these skills in dynamic, collaborative setting to drive success in new role.

Overview

4
4
years of professional experience

Work History

Line Cook Supervisor, Line Cook Trainer, Line Cook

Olive Garden
10.2023 - Current
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Line Cook, Shift Lead, Host, Busser, Cashier

Sonic
01.2023 - 09.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Sales Associate

Twins Carwash
01.2022 - 01.2023
  • Built relationships with customers to encourage repeat business.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Prepared merchandise for sales floor by pricing or tagging.

Education

High School Diploma -

Edgewood Jr/Sr High School
Merritt Island

No Degree - Engineering

EFSC
Cocoa, FL
01-2027

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Food presentation
  • Kitchen management
  • Food plating
  • Waste reduction
  • Collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Highly motivated
  • Attention to detail

Timeline

Line Cook Supervisor, Line Cook Trainer, Line Cook

Olive Garden
10.2023 - Current

Line Cook, Shift Lead, Host, Busser, Cashier

Sonic
01.2023 - 09.2023

Sales Associate

Twins Carwash
01.2022 - 01.2023

High School Diploma -

Edgewood Jr/Sr High School

No Degree - Engineering

EFSC

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Noah Luehrs