Noah Makely

Reference: Jenn O'Keefe, (631) 745-9349.

• Answered incoming calls and assisted them with scheduling and billing.
• Conducted marketing campaigns to target new clients.
• Performed multiple daily, weekly, and monthly reports to track new leads and revenue generation.
• Trained new employees on the proper company procedures, and aided in task training and completion.
• Verified & assisted in new report automation.

Reference: Dewayne Noel – (931) 478-0836.

• Trained horses and colts.
• Assisted in cattle pushes and roundup.
• Maintained and fixed horse tack and equipment.
• Basic skills in carpentry.
• Prioritized and organized tasks to efficiently accomplish daily and weekly chores.
• Aided customers in safely riding and working with horses.
• Skillfully maneuvered bumper pull and gooseneck horse trailers in tight quarters.
• Developed a strong skill for riding, training, and working at a ranch.

Reference: Marc Makely (father) - (516) 680-0087.

• Shoveled snow from sidewalks, pathways, and driveways of residential homes and commercial businesses.
• Cleared ice patches with salt or sand to ensure safe footing for pedestrians.
• Inspected tools and equipment prior to use to ensure proper functioning.
• Operated a snow plow to clear roads and sidewalks of accumulated snow, ice, and debris.
• Maintained a safe working environment by adhering to safety regulations and procedures.
• Inspected the vehicle prior to use for any malfunctions or damages.
• Performed minor repairs, such as changing oil, replacing light bulbs, and checking tire pressure.
• Recorded daily activities, including hours worked, areas cleared, and materials used in the logbook.
• Conducted daily reconciliations of cash collections, deposits, and payments to ensure accuracy.

Reference: Mike Iadanza - (631) 644-0594

• Planned routes for the delivery of supplies and materials efficiently and safely.
• Developed and maintained employee schedules to ensure proper coverage of shifts.
• Created daily, weekly, and monthly reports for the management staff.
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• Performed routine maintenance checks on all equipment used during installations.
• Troubleshoot any technical issues that arise during the installation process.
• Disassembled tents after events, cleaned tents after each installation, ensuring no dirt or debris remained behind, and ensured all were stored properly.

Reference: Jenn O'Keefe, (631) 745-9349.

• Reviewed fleet documents and records to ensure the accuracy of information.
• Ensured compliance with applicable laws, regulations, and company policies for the fleet operations.
• Coordinated maintenance schedules for vehicles in the fleet.
• Monitored fuel consumption of vehicles in the fleet, and identified areas for improvement.
• Developed strategies to reduce costs associated with fleet operations.
• Maintained accurate records of all vendors and their contracts.
• Conducted market research to identify potential new vendors.

Reference: Jenn O'Keefe, (631) 745-9349.

• Reviewed, verified, or updated the asset tracking database with new acquisitions, disposals, and transfers.
• Identified and resolved discrepancies between physical assets and records.
• Developed a process for tracking asset movement across multiple software applications.
• Maintained detailed reports on equipment usage and maintenance schedules.
• Reviewed monthly cost reports to ensure department budgeting, accuracy, and compliance.

Reference: Jimmy Rupolo – (631) 848-6170.

• I greeted customers upon entering the store and provided assistance with product selection.
• Verified customer identification to ensure compliance with legal age requirements for purchasing alcohol.
• Maintained the cleanliness of store shelves, displays, and checkout areas.
• Stocked shelves with new inventory, and rotated existing stock to ensure freshness.
• Operated the cash register accurately to process customer payments.
• Assisted customers with loading purchased items into vehicles and performed at-home deliveries.
• Answered incoming calls promptly and professionally while providing accurate information about products, services, prices, and promotions.

Reference: Hakan Akdeniz – (631) 871-1465.

• Greeted customers and provided product knowledge.
• Prepared food items, such as sandwiches, salads, soups, and drinks, according to customer orders.
• Operated cash registers to process payments from customers.
• Ensured all menu items were within the proper serving date and prepared in accordance with health and safety standards.
• Organized inventory for efficient restocking of products.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Assisted in scheduling the employees to ensure proper staffing requirements.

Reference: Hakan Akdeniz – (631) 871-1465.

• Carry out heavy cleaning duties such as sweeping, scrubbing, and mopping floors, hallways, lobbies, restrooms, ovens, offices, and other areas.
• Clean tables, windowsills, windows, ovens, and equipment.
• Ensure the sanitation of the restaurant in compliance with health regulations.