Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Martin

Vassar

Summary

Dynamic and reliable food service professional with culinary expertise honed at Taco Bell. Proven ability to enhance customer experiences through effective communication and fast service. Skilled in food safety and sanitation practices, consistently maintaining high standards while managing multiple tasks efficiently. Committed to delivering quality results in fast-paced environments.

Experienced with food preparation and customer service, ensuring high-quality dining experiences. Utilizes teamwork and adaptability to meet dynamic demands. Track record of maintaining cleanliness and efficiency in fast-paced environments.

Food service professional with strong background in preparing and delivering high-quality meals. Known for reliability and teamwork, consistently adapting to meet diverse customer needs. Skilled in maintaining cleanliness and efficiency while prioritizing customer satisfaction.

Professional with strong background in food industry, equipped to drive quality and efficiency. Expertise in food preparation, safety standards, and customer service. Known for fostering team collaboration and adapting to dynamic environments. Skilled in inventory management, food handling, and maintaining clean and organized workspace. Reliable and focused on achieving consistent, high-quality results.

Overview

5
5
years of professional experience

Work History

Food Champion, Customer Service

Taco Bell
04.2024 - 06.2025
  • Assisted in maintaining cleanliness and organization of food preparation areas.
  • Supported team in preparing and serving food items according to standard recipes.
  • Learned safety procedures for handling kitchen equipment and food products.
  • Collaborated with staff to ensure timely service during peak hours.
  • Participated in training sessions on food safety and hygiene practices.
  • Adapted quickly to changing menu items and customer requests.
  • Contributed to inventory management by tracking supplies and notifying supervisors of shortages.
  • Engaged with customers to enhance dining experience and address inquiries promptly.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
  • Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.

Painter

K.M. International
08.2023 - 10.2023
  • Oversaw painting projects, ensuring high-quality finishes and adherence to safety standards.
  • Trained junior painters on techniques, tools, and safety protocols to enhance team efficiency.

Dry Waller

BigArms Drywall
06.2022 - 09.2022
  • Installed drywall panels efficiently, ensuring proper alignment and secure fastening.
  • Assisted in measuring and cutting drywall to specified dimensions for various projects.
  • Applied joint compound and tape to seams, achieving smooth finishes ready for painting.
  • Collaborated with team members to maintain clean and safe work environments on job sites.
  • Followed safety protocols diligently, minimizing risks during installation processes.
  • Adapted quickly to changing project requirements while maintaining high-quality standards.
  • Supported project completion by delivering materials and assisting with site preparation tasks.
  • Minimized downtime with proficient use of hand tools, power tools, and specialized equipment for fastening drywall panels securely in place.
  • Collaborated effectively with builders, architects and designers ensuring project requirements were met.

Cook, Fryer, Prep, & Dishwasher

Corkpine Eatery & Saloon
03.2020 - 06.2022
  • Prepared and cooked a variety of menu items following established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace in compliance with health and safety regulations.
  • Assisted in inventory management by tracking stock levels and helping with ordering supplies as needed.
  • Collaborated with team members to ensure timely food preparation and service during peak hours.

Education

GED -

Tech Center
Caro, MI

Skills

  • Food safety
  • Sanitation practices
  • Food presentation
  • Culinary expertise
  • Customer service
  • Fast and efficient service worker
  • Reliable and punctual
  • Organized multi-tasker
  • Engaging personality
  • Valid Michigan driver's license
  • Personal hygiene maintenance
  • Late-night shift availability
  • Basic math

Timeline

Food Champion, Customer Service

Taco Bell
04.2024 - 06.2025

Painter

K.M. International
08.2023 - 10.2023

Dry Waller

BigArms Drywall
06.2022 - 09.2022

Cook, Fryer, Prep, & Dishwasher

Corkpine Eatery & Saloon
03.2020 - 06.2022

GED -

Tech Center