Meat Clerk
Ramey's Marketplace-Monticello, MS
Monticello, MS
01.2021 - 03.2022
- Stocked shelves with fresh meat products.
- Provided friendly customer service by answering questions about available products.
- Organized backroom storage areas according to company policies.
- Monitored temperatures of freezers and refrigerators to maintain food safety standards.
- Analyzed inventory levels and placed orders as needed with suppliers.
- Developed customer relationships by providing excellent customer service.
- Checked expiration dates on product packages to ensure freshness and quality standards were met.
- Assisted customers with special requests or complaints regarding their purchases.
- Trimmed, cut, and packaged meats for sale in retail cases.
- Rotated stock to ensure quality control.
- Weighed, priced, and wrapped meats before placing them in display cases.
- Followed proper sanitation procedures when handling raw meats.
- Adhered to safety guidelines when handling sharp knives and other equipment used in the preparation of meats.
- Ensured all meat products were properly labeled according to health regulations.
- Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
- Maintained proper food temperatures for various products.
- Reviewed dates on product labels to take appropriate action.