Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Oeffling

Surprise,AZ

Summary

Proven team player with extensive experience in fast-paced environments, notably at Walmart, where I excelled in stock replenishment and customer service. Demonstrated ability to lift heavy items and efficiently manage stock levels, contributing to a 20% improvement in store readiness. Skilled in forklift operation and known for exceptional organizational skills, ensuring safety and efficiency in all tasks.

Overview

6
6
years of professional experience

Work History

Overnight Stocker

Walmart
06.2024 - 11.2024
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Maintained neat, organized stockroom free of hazards.
  • Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
  • Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.

Production Worker

Ohio Steele
01.2020 - 12.2022
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Assisted in training new employees on production processes, ensuring a seamless integration into the team.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
  • Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
  • Managed inventory levels to prevent production delays.
  • Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
  • Enhanced product quality by conducting regular inspections and identifying areas for improvement.
  • Provided support during equipment maintenance, minimizing downtime and ensuring consistent production output.
  • Ensured timely delivery of products by coordinating effectively with logistics team.
  • Increased team morale, leading safety training sessions.
  • Adapted quickly to changes in production schedules, ensuring flexibility in operations.
  • Fostered culture of continuous improvement by suggesting process enhancements.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Reviewed production schedules and streamlined processes.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Collaborated with other departments to optimize production workflows.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Inspected products and machines to maintain quality and efficiency.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.
  • Played key role in achieving production targets, consistently meeting daily quotas.
  • Implemented sustainable practices within production process, aligning with environmental goals.
  • Optimized material usage to minimize waste, contributing to cost reduction efforts.
  • Maintained clean and safe work environment, adhering to health and safety protocols.
  • Enhanced team collaboration by initiating regular communication meetings.
  • Streamlined inventory management, reducing instances of stock shortages.
  • Improved product quality with meticulous quality control checks.
  • Engaged in regular review meetings to discuss production performance and set future goals.
  • Contributed to product innovation by providing feedback on production challenges.
  • Participated in cross-functional teams to address production issues, leading to smoother operations.
  • Enhanced production line efficiency by streamlining assembly processes.
  • Facilitated training for junior production workers, improving overall team skill levels.
  • Supported new staff, facilitating quicker adaptation to production environment.
  • Assisted in development of new production techniques, leading to more efficient processes.
  • Reduced downtime by performing regular maintenance on machinery.
  • Responded promptly to equipment malfunctions, minimizing disruptions to production.

Restaurant Team Member

Taco Bell
01.2021 - 05.2022
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Greeted guests pleasantly and answered menu questions.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Prepared food orders, cooking on grill and operating fry station.
  • Used proper techniques to prepare food and ingredients.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Cultivated warm relationships with regular customers.
  • Operated register to process payments and collect cash payment for order totals.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Assisted with employee training initiatives by sharing expertise and best practices with new hires, helping them acclimate quickly to their roles as restaurant team members.
  • Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Participated in regular training sessions to stay up-to-date on menu offerings and company policies, leading to improved job performance.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Adjusted food preparation methods in accordance with customer requests.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Monitored food quality and freshness throughout day.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Processed customer payments and balanced cash drawers.
  • Utilized POS system to receive and process food and beverage orders.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.

Production Worker

Pedigree
01.2019 - 12.2020
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.

Education

Red Hat Linux - I.T Science

Maricopa Community Colleges, Estrella Mountain Community College
Avondale, AZ

Skills

  • Stocking shelves
  • Stock rotation
  • Pallet jack operation
  • Product restocking
  • Heavy lifting
  • Maintaining safety
  • Stock replenishment
  • Label reading
  • Handheld scanner use
  • Stockroom maintenance
  • Order picking
  • Efficient movement
  • Shelf organization
  • Forklift safety and operation
  • Quality control
  • Exceptional time management skills
  • Cash register operations
  • Safety procedures
  • Product displays
  • Packing and shipping
  • Performance improvement
  • Staff training
  • Storage organization
  • Product location
  • Shelving of products
  • Product identification
  • Order fulfillment
  • Loss prevention
  • Inventory monitoring
  • Product picking
  • Stock management
  • Product labeling
  • Order filling
  • Motivated team player
  • Product organization
  • Goal setting and prioritization
  • Retail merchandising
  • Decision-making
  • Organization and categorization
  • Safety processes and procedures
  • Stocking and replenishing
  • Stocking
  • Warehousing functions
  • Customer relationships
  • Merchandising and display
  • Critical thinking
  • Dependable and reliable
  • Time management
  • Pallet arrangement
  • Merchandise stocking
  • Teamwork and collaboration
  • Attention to detail
  • Customer service
  • Quick learner
  • Cardboard compacting
  • FIFO stocking
  • Layout understanding
  • Endcap maintanence
  • Cardboard management
  • Cashier support
  • Cross-training
  • Moving boxes
  • Display organization
  • Stocking products
  • Unloading merchandise
  • Able to lift [number] lbs
  • Pallet building
  • Ordering assistance
  • Foot traffic pattern recognition
  • Damage control
  • Load sorting
  • Barcode scanning
  • Shipment unloading
  • Manual dexterity
  • Hazard prevention
  • Product rotation
  • Freight handling
  • Planogram execution
  • Production documentation
  • Inventory auditing
  • Hand truck operation
  • Forklift operation
  • Merchandise returns
  • Merchandise display
  • Customer relationship management
  • Deadline adherence
  • Product assembly
  • Equipment operation
  • Shipping and receiving
  • Warehouse safety
  • Product merchandising
  • Inventory counts
  • Product inspection
  • Workplace cleanliness
  • Loading and unloading
  • Unloading trucks
  • Cleaning
  • Moving merchandise
  • Safety awareness
  • Equipment monitoring

Timeline

Overnight Stocker

Walmart
06.2024 - 11.2024

Restaurant Team Member

Taco Bell
01.2021 - 05.2022

Production Worker

Ohio Steele
01.2020 - 12.2022

Production Worker

Pedigree
01.2019 - 12.2020

Red Hat Linux - I.T Science

Maricopa Community Colleges, Estrella Mountain Community College

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Noah Oeffling