
Proficient in meat department operations with expertise in cleaning and maintaining equipment such as knives, slicers, and grinders. Ensured compliance with food safety protocols while managing raw meat products, focusing on product rotation and expiration monitoring. Collaborated effectively with team members to maintain stock levels and enhance customer service through clear communication of product availability. Contributed to inventory management through regular counts and organized backroom storage for operational efficiency.
Meat Department Clerk with proven track record in enhancing productivity and task completion speed. Expertise in precise meat cutting, effective inventory management, and strict adherence to sanitation standards. Strong skills in customer service, teamwork, and problem-solving, contributing to seamless department operations and customer satisfaction.