Summary
Overview
Work History
Education
Skills
Timeline
Generic

Noah Rapson

Fort Wayne,IN

Summary

Striving to be a hardworking and passionate job seeker with strong organizational skills and eager to secure entry-level positions. Ready to help teams achieve company goals! A dedicated hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adaptable at FOH and BOH operations. Demonstrating by team leader with excellent staff management skills to create positive work environments.

Overview

5
5
years of professional experience

Work History

Hostpital

Luthern Rehab Center
01.2023 - 11.2023
  • Answered patient assistance calls, assessed needs, and offered qualified support.
  • Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
  • Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
  • Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.
  • Responded to patient emergencies with immediate care and notified clinicians to provide comprehensive assistance.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.

Manager

Popeyes ABY Groups
11.2021 - 10.2023
  • Managed and motivated 10 employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Server

IHOP
11.2018 - 10.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.

Education

High School Diploma -

Homestead Senior High School
Fort Wayne, IN
05.2023

Skills

  • Vital Signs Monitoring
  • Communication and Interpersonal Skills
  • Patient Care Coordination
  • Emergency Response Preparedness

Timeline

Hostpital

Luthern Rehab Center
01.2023 - 11.2023

Manager

Popeyes ABY Groups
11.2021 - 10.2023

Server

IHOP
11.2018 - 10.2021

High School Diploma -

Homestead Senior High School
Noah Rapson