Noah Spillane
Bronson,FL
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
7
7
years of professional experience
Work History
Line Cook
Rib Country
Blairsville, Georgia
06.2022 - 11.2024
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Replenished food items from inventory and rotated ingredients.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Trained new team members on proper meat and vegetable preparation techniques.
Team Member/Crew Trainer
Taco Bell
Blairsville, GA
11.2019 - 06.2021
- Identified needs of customers promptly and efficiently.
- Adhered to safety guidelines while operating machinery or stocking shelves.
- Addressed customer needs, responding to specific requests.
- Collaborated with team members to achieve project milestones within set deadlines.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Rotated through series of different stations based on team needs.
- Greeted customers upon entering the store with friendly demeanor.
Host/Restaurant Busser
Monte Alban Restaurante
Blairsville, Georgia
08.2017 - 12.2018
- Greeted guests and gathered information to seat groups or place on waitlist.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Coordinated dining room staff workflow to foster prompt and courteous service.
- Informed patrons of establishment specials and promotions.
- Received and recorded patrons' dining reservations.
- Maintained cleanliness of lobby area, including wiping down tables and chairs.
- Assisted staff by serving food and beverages or bussing tables.
Education
High School Diploma -
Union County High Scool
Blairsville, Georgia05-2021
Skills
- Prep work
- Food presentation
- Food rotation
- Portioning
- Recipe preparation
- Kitchen operations
- Ordering and stocking
- Crew training
- Food safety knowledge
- Following cooking methods
- Allergen awareness
- Food spoilage prevention
- Server communication
- Grill operation
- Highly motivated
Timeline
Line Cook
Rib Country
06.2022 - 11.2024
Team Member/Crew Trainer
Taco Bell
11.2019 - 06.2021
Host/Restaurant Busser
Monte Alban Restaurante
08.2017 - 12.2018
High School Diploma -
Union County High Scool