Noah Spradling

• Assisted waitstaff by clearing tables and resetting for new guests.
• Maintained cleanliness and organization of dining areas throughout service shifts.
• Supported kitchen staff by transporting dishes and utensils efficiently.
• Collaborated with team members to ensure smooth restaurant operations during peak hours.

I took orders, took payment and made food for customers as they came to the location.

I would package food into bags and put these bags of food into the trunks of peoples cars when they drove up for it