Noah Stevens

• Prepared, cooked, and plated all orders in timely manner with customer experience/expectation in mind.
• Multiple instances of 250+ orders per night with minimal mistakes
• Repeated instances of customers admiring meal quality
• Time management and communication with entire staff
• Experience working shifts cooking in kitchen alone
• Prep work: cutting, bagging, baking, mixing, seasoning, marinating, sanitization

• Prepared salads and appetizers
• Effective communication with entire staff
• Cleanliness and organization
• Time management
• Dishes

• Unloaded trucks and stocked shelves
• Operation of pallet jacks and baler machines
• Prompt customer service
• Very efficient time management development

- Multiple commendations from management

regarding timeliness in task completion.