Noah Veiga

Job Duties:

Greeting Guests: Warmly welcome guests as they arrive, creating a positive first impression and ensuring they feel comfortable.

Managing Reservations: Handle reservations efficiently, confirming bookings and managing walk-ins to optimize seating arrangements.

Seating Arrangements: Strategically assign seating based on guest preferences and party size, ensuring tables are set up properly for service.

Providing Menu Information: Familiarize yourself with the menu and daily specials to answer questions and make recommendations to enhance the dining experience.

Coordinating with Staff: Communicate effectively with kitchen and wait staff to ensure smooth service, relaying any special requests or dietary restrictions from guests.

Monitoring Guest Flow: Keep an eye on the dining area to manage guest flow and minimize wait times, adjusting seating arrangements as necessary during peak hours.

Handling Guest Complaints: Address any guest concerns or complaints promptly to management to maintain a positive dining experience.