Summary
Overview
Work History
Education
Skills
Timeline
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Noah Walden

North Liberty,IA

Summary

Proven Bar Manager with a track record of enhancing customer satisfaction and boosting revenue at Reunion Brewery through expert mixology skills and effective team leadership. Excelled in staff training, inventory management, and innovative menu development, achieving a significant improvement in service standards and operational efficiency. Demonstrated commitment to health and safety, alongside fostering strong customer relationships.

Overview

7
7
years of professional experience

Work History

Bar Manager

Reunion Brewery
09.2022 - 09.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Followed strict recipes and drink measurements to minimize product used.
  • Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing Number% improvement over prior onboarding process.
  • Managed financial aspects of the business, including budgeting, forecasting, and reporting.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Coordinated themed nights attracting different demographics expanding overall clientele.

Bar Manager

Joseph’s Steakhouse
03.2018 - 07.2022
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Provided exceptional customer service by engaging patrons in conversation while preparing their drinks efficiently and accurately.
  • Promoted a positive work environment through effective communication and teamwork among colleagues.
  • Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
  • Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
  • Prepared classic, modern, and unique cocktails for each customer.
  • Coordinated with event planning teams to design custom cocktail menus tailored specifically for private parties or special occasions.
  • Participated in industry events to stay current with mixology trends, incorporating innovative ideas into the bar program.
  • Stored supplies according to bar policies and health code requirements.
  • Trained new bartenders on mixology techniques, customer service skills, and workplace safety guidelines.
  • Implemented a waste reduction initiative within the bar team to minimize costs while maintaining high-quality offerings for guests.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
  • Enhanced customer experience by creating visually appealing and innovative cocktails.
  • Ensured quality control by regularly monitoring and adjusting inventory levels for optimal freshness.
  • Streamlined bar operations by implementing efficient work processes and systems for bartenders.
  • Assisted in the selection of spirits and other ingredients for the establishment''s beverage program based on quality, availability, and costeffectiveness.
  • Increased bar revenue by designing seasonal drink menus that attracted new clientele.
  • Maintained an expert knowledge of classic cocktails as well as emerging trends in mixology to continually refine skillset.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Education

North High School
Sioux City, IA
05.2013

Skills

  • Team Leadership
  • Staff Training
  • Health and safety
  • Training and mentoring
  • Responsible Alcohol Service
  • Bar Management
  • Staff Scheduling
  • Inventory Management
  • Organizational ability
  • Health codes compliance
  • Customer Relationship Building
  • Guest Interaction
  • Safety awareness
  • Customer Relations
  • Mixology expertise
  • Supervisory Experience
  • Menu Updating
  • Service-oriented mindset
  • Wine and liquor knowledge
  • Menu development
  • Foodservice management

Timeline

Bar Manager

Reunion Brewery
09.2022 - 09.2024

Bar Manager

Joseph’s Steakhouse
03.2018 - 07.2022

North High School

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Noah Walden