Noah Walls
Prairie Village
Summary
Prospering Chef striving through multiple years of culinary experience, always prepared to accept new learning curves and challenges. Coordinating kitchen workflows and organization to optimize operations while meeting high standards. Strong attitude towards motivating others for a positive, efficient work environment. Always grasping at a chance to evolve my palate while keeping a consistent workplace culture for the customers and team.
Overview
4
4
years of professional experience
Work History
BUTCHER
The Local Pig
Kansas City
12.2024 - 06.2025
- Viable practices focused around benefiting the local area, while boosting environmental responsibility.
- Fostering a hospitable atmosphere to enhance customer experience and gain relationships with locals
- Sourced sustainable meat from local farms, strengthening community ties and ensuring high-quality product offerings.
CHEF DE TOURNANT
Marygold Brasserie
Wynwood
12.2022 - 07.2024
- Led kitchen operations, ensuring quality standards and efficiency
- Trained new employees in kitchen standards and performance strategies to handle fast-paced work with quality food preparation
- Worked daily on new R&D for updating menu
CHEF DE PARTIE
Walrus Rodeo
Miami
11.2023 - 03.2024
- Participated and led daily pre-shift meetings to discuss shift related issues and provide staff with necessary information.
- Streamlined kitchen operations, reducing food waste and enhancing productivity. Implemented cost-saving measures, resulting in noticeable budget improvements.
- Represented restaurant at industry and community events.
GRILL COOK
Basin Harbor Club
Vergennes
05.2021 - 10.2022
- Managed grill station, ensuring timely preparation of proteins.
- Implemented efficient butchering techniques, reducing waste and improving kitchen productivity.
- Maintaining good kitchen respect and up to code production.
GARDE MANGER
Jupiter Island Club
Hobe Sound
11.2021 - 05.2022
- Led R&D for upcoming dishes, enhancing guest satisfaction and menu variety.
- Executed precise butchering techniques for red meat and fish.
- Banquet events.
- Fresh menu changes and meetings daily
Education
HIGH SCHOOL DIPLOMA -
Shawnee Mission East
Prairie Village, KS01.2021
Culinary Arts & Baking Diploma - Culinary Arts
CAA - The Broadmoor Bistro
Overland Park, KS01.2021
Skills
- Agriculture Studies
- Gastronomic Curiosity
- Menu Development
- Restaurant Launch
- Kitchen Management
- Food Preparation
- Butchering
- Hospitably Driven
Timeline
BUTCHER
The Local Pig
12.2024 - 06.2025
CHEF DE PARTIE
Walrus Rodeo
11.2023 - 03.2024
CHEF DE TOURNANT
Marygold Brasserie
12.2022 - 07.2024
GARDE MANGER
Jupiter Island Club
11.2021 - 05.2022
GRILL COOK
Basin Harbor Club
05.2021 - 10.2022
HIGH SCHOOL DIPLOMA -
Shawnee Mission East
Culinary Arts & Baking Diploma - Culinary Arts
CAA - The Broadmoor Bistro
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