Assisted in data collection and analysis using statistical software.
Conducted literature reviews to support research objectives and methodologies.
Engaged in weekly team meetings to discuss progress and challenges encountered.
Demonstrated exceptional time management skills while balancing multiple tasks including coursework, part-time employment, extracurricular activities alongside research responsibilities.
Optimized experiment outcomes by critically analyzing results, identifying trends or discrepancies, and recommending adjustments as necessary.
Synthesis and functionalization of commodity polymers.
Characterize the morphology and property of polymers and their derived functional inorganics.
Prepare publications, proposals, and oral and written reports.
Line Cook
The Italian Grill
08.2021 - 08.2025
Prepared ingredients and managed inventory for daily kitchen operations
Executed menu items consistently while adhering to food safety standards
Collaborated with team members to streamline food preparation processes
Trained new staff on cooking techniques and kitchen protocols
Monitored cooking times to ensure quality and presentation of dishes
Education
Bachelor of Science - Polymer Science And Engineering/Chemistry
University of Southern Mississippi
Hattiesburg, MS
05-2027
Associate of Arts - Engineering
Pearl River Community College
Poplarville, MS
05-2025
Skills
Data collection
Data interpretation
Laboratory techniques
Observational research
Thermogravimetric Analysis (TGA)
Differential Scanning Calorimetry (DSC)
Dynamic Mechanical Analysis (DMA)
Nuclear Magnetic Resonance (NMR)
Atomic Force Microscope (AFM)
Rheometer
Sonicator
Timeline
Undergraduate Researcher
University of Southern Mississippi
06.2025 - Current
Line Cook
The Italian Grill
08.2021 - 08.2025
Bachelor of Science - Polymer Science And Engineering/Chemistry
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